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Chymotrypsin


Chymotrypsin which is the endopeptidase extracted and separated from the fresh pancreas of bovine (or porcine).

Trypsin


Trypsin is a kind of serine proteolytic enzyme, with molecular weight of 23300 dalton, and is a single peptide chain composed of 223 amino acid residues.

Trypsin-Chymotrypsin 1:1


Trypsin-Chymotrypsin is the co-crystal of Chymotrypsin and Trypsin so it has the properties of both.

Trypsin-Chymotrypsin 1:250


Trypsin-Chymotrypsin is the co-crystal of Chymotrypsin and Trypsin so it has the properties of both.

Trypsin-Chymotrypsin 6:1


Trypsin-Chymotrypsin is the co-crystal of Chymotrypsin and Trypsin so it has the properties of both.

Serrapeptase


Serrapeptase is a protein decomposition enzymes produced by bacteria serratia . Can decompose slow bradykinin, fibrin and fibrinogen.

Ribonuclease


Ribonuclease is an enzyme that hydrolyzes ribonucleic acid, highly soluble in water, specifically catalyzing the cleavage of the 3' and 5' phosphodiester bonds of the ribose part of ribonucleic acid, resulting in the formation of 3'-cyclic monophosphate derivative oligonucleotides.

Pancreatin


Pancreatin extracted from pigs (cow)pancreas is a mixture of a variety of enzymes, white or light yellowamorphous powder, mainly contain protease, amylase and lipase.

Aprotinin


White or almost white powder, also known astrypsin inhibitors. Molecular formula C284H432N84O79S7, molecular weight of 6511.52 g/mol.

Elastase


Elastase is a kind of serine protease, composed of 240 amino acid residues in a single peptide chain.

Kallidinogenase


PancreaticKallidinogenase (Kallikrein) is a proteolytic enzyme. Composed of 18 kinds ofamino acids and 4 kinds of sugar, Mr is 26800 daltons.

Chondroitin Sulfate


Whiteor almost white powder, slightly salty, odourless, hygroscopic. The watersolution is sticky, and would not coagulate when heating.
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