Pancreatin

Pancreatin

Pancreatin extracted from pigs (cow)pancreas is a mixture of a variety of enzymes, white or light yellowamorphous powder, mainly contain protease, amylase and lipase.

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Pancreatin

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Product Description

General description

Pancreatin extracted from pigs (cow)pancreas is a mixture of a variety of enzymes, white or light yellowamorphous powder, mainly contain protease, amylase and lipase. It will presenthigh activity on the neutral or weak acidic conditions.

Application

--In clinical, used for treating indigestion, loss of appetite, digestive disorders caused by pancreatic diseases anddiabetes indigestion, etc.

--It could be used for the production of digestiondrug.

Specification (4×USP)

Item Specification Standard
Apperance white or light yellow amorphous powder USP
Identification Conform USP
Solubility Soluble in water , insoluble in ethanol and ether USP
Loss on drying ≤5.0% USP
Fat ≤6.0% USP
Microbial limit E.Coli Salmonella Negative USP
Protease Not less than 100 units/mg, calculated on the dried basis. USP
Amylase Not less than 100 units/mg, calculated on the dried basis. USP
Lipase Not less than 8 units/mg, calculated on the dried basis. USP

Storage

Sealed, Dark, Preserved in a cool and dry place.

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